Food Insecurity Rates
State-by-state food insecurity rates, historical trends, and demographic analysis
Updated: January 2025
2025 National Food Insecurity Statistics
44.2M
Food Insecure Americans11.2%
National Food Insecurity Rate13.5M
Food Insecure Children5.8M
Food Insecure SeniorsWhat is Food Insecurity?
Food insecurity is the lack of consistent access to enough food for an active, healthy life.
Low Food Security
- Reduced quality, variety, or desirability of diet
- Little or no reduction in food intake
- Households manage by using coping strategies
Very Low Food Security
- Disrupted eating patterns
- Reduced food intake at times
- Sometimes go without eating
Note: Food insecurity is measured using the USDA's Current Population Survey Food Security Supplement, which asks 18 questions about household food access, affordability, and usage.
Food Insecurity Rates - All 50 States
Complete ranking of all states by food insecurity rate. Click a state to find food banks and resources.
| Rank | State | Food Insecurity Rate | Food Insecure People | Child Food Insecurity | Actions |
|---|---|---|---|---|---|
| 1 | Louisiana | 17.9% | 825,300 | 24.8% | View |
| 2 | Mississippi | 17.4% | 513,200 | 24.2% | View |
| 3 | Arkansas | 16.8% | 509,400 | 23.6% | View |
| 4 | Oklahoma | 16.6% | 662,800 | 23.1% | View |
| 5 | Alabama | 16.4% | 817,900 | 22.9% | View |
| 6 | New Mexico | 16.4% | 346,500 | 22.7% | View |
| 7 | West Virginia | 16.3% | 287,400 | 21.8% | View Report |
| 8 | Texas | 15.9% | 4,892,100 | 22.3% | View |
| 9 | South Carolina | 15.2% | 797,600 | 21.4% | View |
| 10 | Kentucky | 14.8% | 663,400 | 19.7% | View Report |
| 11 | Tennessee | 14.2% | 1,002,800 | 19.3% | View Report |
| 12 | Ohio | 13.1% | 1,537,800 | 18.4% | View Report |
| 13 | North Carolina | 12.4% | 1,317,600 | 17.2% | View Report |
| 14 | Pennsylvania | 11.8% | 1,528,400 | 16.4% | View Report |
| 15 | Virginia | 10.2% | 886,900 | 14.1% | View Report |
| Additional states available - showing top 15 and FoodBankFinder coverage states | |||||
Data Source: Food insecurity rates from Feeding America's Map the Meal Gap 2024, based on USDA and Census Bureau data.
National Food Insecurity Trends (2015-2025)
Key Trends:
- 2015-2019: Steady decline in food insecurity following economic recovery
- 2020: Sharp increase due to COVID-19 pandemic and economic disruption
- 2021-2025: Gradual improvement but rates remain above pre-pandemic levels
- Current: 11.2% national rate represents progress but millions still struggling
Food Insecurity by Region
Highest Rates by Region
South
Average: 13.4% | Highest: Louisiana (17.9%)
West
Average: 11.8% | Highest: New Mexico (16.4%)
Midwest
Average: 10.7% | Highest: Ohio (13.1%)
Northeast
Average: 9.8% | Highest: Maine (11.6%)
Lowest Food Insecurity States
- North Dakota - 8.4% (71,200 people)
- New Hampshire - 8.6% (118,900 people)
- Minnesota - 8.7% (484,700 people)
- Vermont - 9.1% (58,400 people)
- Wisconsin - 9.2% (537,900 people)
- Massachusetts - 9.4% (658,200 people)
- Hawaii - 9.6% (139,800 people)
- Connecticut - 9.7% (346,100 people)
These states generally have stronger social safety nets, higher median incomes, and more comprehensive food assistance programs.
Food Insecurity by Demographics
By Race/Ethnicity
Contributing Factors
- Income: Households below poverty line face 33.1% food insecurity
- Employment: Unemployment more than doubles food insecurity risk
- Housing: Renters face higher rates (14.7%) than homeowners (7.8%)
- Disability: Households with disabled members have 15.2% rate
- Single Parents: Single-mother households face 28.7% rate
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