SNAP Participation Statistics

Comprehensive data on SNAP (Supplemental Nutrition Assistance Program) enrollment, benefits, and trends nationwide

Updated: January 2025

National SNAP Statistics (FY 2025)

42.0M

SNAP Recipients

22.0M

Households Receiving SNAP

$195

Average Monthly Benefit per Person

$98.3B

Annual Benefits Distributed

About SNAP

SNAP (Supplemental Nutrition Assistance Program), formerly known as Food Stamps, is the nation's largest nutrition assistance program.

Program Benefits
  • Monthly benefits loaded onto EBT card
  • Can purchase food at authorized retailers
  • Helps low-income families afford nutritious food
  • Benefits typically issued within 30 days of application
Who Qualifies
  • Household income below 130% of poverty line
  • U.S. citizens and certain legal immigrants
  • Work requirements for able-bodied adults
  • Asset limits vary by state
Learn More: Visit our SNAP Facts page for detailed eligibility information and how to apply.

SNAP Participation by State

State-level SNAP participation varies based on poverty rates, state policies, and population demographics.

State Recipients Participation Rate Avg. Benefit/Person Total Benefits/Month
California 4,986,000 12.6% $189 $942.4M
Texas 3,785,000 12.7% $186 $704.0M
Florida 2,954,000 13.2% $192 $567.2M
New York 2,847,000 14.5% $201 $572.2M
Pennsylvania 1,864,000 14.5% $197 $367.2M
Ohio 1,567,000 13.4% $194 $304.0M
North Carolina 1,387,000 12.9% $188 $260.8M
Michigan 1,342,000 13.4% $196 $263.0M
Tennessee 989,000 14.2% $191 $188.9M
Louisiana 878,000 18.9% $187 $164.2M
Kentucky 664,000 14.8% $193 $128.2M
Alabama 863,000 17.3% $185 $159.7M
Virginia 743,000 8.6% $194 $144.1M
West Virginia 329,000 18.3% $188 $61.9M
Mississippi 565,000 19.1% $182 $102.8M
Data Source: USDA Food and Nutrition Service, FY 2024 data (most recent available).

SNAP Participation Trends (2015-2025)

Key Trends:
  • 2015-2019: Declining participation as economy improved post-recession
  • 2020: Sharp increase due to COVID-19 pandemic and emergency allotments
  • 2021-2023: Record participation with enhanced benefits during pandemic
  • 2024-2025: Decline as emergency allotments ended and economy stabilized

SNAP Participant Demographics

By Age Group

Children and seniors make up the majority of SNAP recipients, with working-age adults comprising the remainder.

Household Characteristics
Employment Status
  • 31% of SNAP households have earned income
  • Many recipients are working poor
  • Unemployed households: 24%

Household Composition
  • Households with children: 44%
  • Elderly households: 21%
  • Disabled member: 28%
  • Single-person households: 42%

SNAP Program Impact

Health Benefits
  • Reduces food insecurity by 30% among participants
  • Improves dietary quality and nutrition intake
  • Associated with better health outcomes for children
  • Reduces hospitalization rates among seniors
Economic Impact
  • Every $1 in SNAP generates $1.50-$1.80 in economic activity
  • Supports jobs in grocery stores and food production
  • Acts as automatic economic stabilizer during recessions
  • Helps families afford other necessities like housing and utilities

States by SNAP Participation Rate

Highest Participation Rates
  1. Mississippi - 19.1% of population
  2. Louisiana - 18.9% of population
  3. West Virginia - 18.3% of population
  4. New Mexico - 17.8% of population
  5. Alabama - 17.3% of population
  6. Kentucky - 14.8% of population
  7. New York - 14.5% of population

Higher rates typically correlate with higher poverty and food insecurity rates.

Lowest Participation Rates
  1. Wyoming - 5.2% of population
  2. North Dakota - 5.8% of population
  3. Utah - 6.1% of population
  4. New Hampshire - 6.4% of population
  5. South Dakota - 6.9% of population
  6. Minnesota - 7.2% of population
  7. Virginia - 8.6% of population

Lower rates often reflect lower poverty rates and stronger economies.

Need Help with SNAP?

Learn how to apply for SNAP benefits and find resources to help with food costs

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